The Plant Power on Artisan Breads (Vegan)

Each Platter contains 5 rolls/speciality breads sliced

‘Eggless’ Egg Mayonnaise
Roasted tofu with English mustard, vegan mayonnaise, nutritional yeast, turmeric, white pepper, chives, mustard cress, salt and vegetable spread served in a white baguette

Non-Dairy Cheddar Cheese
Sliced vegan cheddar cheese, tomato, cucumber, baby spinach, smoky mayonnaise (vegan mayonnaise, smoked paprika, sriracha sauce), salt, pepper and vegetable spread in a hoagie

Grilled Vegetables and White Bean
Grilled aubergine, roast red peppers, white bean paste (butterbeans, garlic, lemon and shallots), salt, pepper and vegetable spread served in a chia and pumpkin seed ciabatta

Falafel
Falafels, hummous, red onion pickled (in white wine vinegar, bay leaf, star anise, cinnamon, cardamom, sugar), shredded carrot, baby spinach leaves, vegan beetroot sauce (coconut yoghurt, beetroot), salt, pepper and vegetable spread in a wrap

Vegan-Style Coronation
Chickpeas, celery, coriander, vegan mayonnaise, mango chutney, curry powder, cumin powder, lemon, raisins, chia seeds, baby spinach, sliced cucumber, salt, pepper and vegetable spread in a pretzel