Katsu To Go

This includes:

Crumbed Katsu Chicken Breast 

Sesame Steamed Basmati Rice 

Aubergine Katsu

House Slaw 

Crispy Leaves to include iceberg lettuce, Spinach & Rocket

Vegetable Spring Rolls 

Katsu Mayo Salad Dressing
Chicken escalope(Chicken breast fillet (62%), water, palm oil, tapioca starch, salt, flour (wheat), starch (maize, tapioca), wheat gluten, yeast extract, spice, sugar, raising agents (E450, E500), yeast), Basmati rice, fine salt, Dark sesame oil, sesame seeds, Aubergine, Katsu Sauce Water, Katsu Curry Paste (14.3%) [Vegetable Oil (Palm Oil), Wheat Flour, Salt, Curry Powder (Coriander, Turmeric, Black Pepper, Cumin, Cardamom, Chili, Cloves, Cinnamon), Sugar, Corn starch, Onion Powder, Colour: Plain Caramel, Yeast Extract, Acidity Regulator: Malic Acid, Hydrolysed protein (Soybean), Black Pepper Powder, Chili Powder], Tri-colour Sliced Peppers, Onions, Red Cabbage, White Cabbage, Carrot, Mayonnaise (Rapeseed Oil (69%), Iceberg lettuce, Baby spinach, RocketWater, Pasteurised Egg Yolk (6%), Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Preservative (Potassium Sorbate), Mustard Flour, Stabiliser (Xanthan Gum), Garlic Powder, Herbs, onion, Seasoning, Vegetable Samosas (Vegetables (49%) (Potatoes, Onions, Peas, Carrots), Wheat Flour, Water, Rapeseed Oil, Cornflour, Spices (Coriander, Cumin, Cayenne Pepper, Fennel, Ginger, Dill, Clove), Sugar, Salt, Tomato Purée, Stabiliser (Methyl Cellulose), Chilli Powder, Concentrated Lemon Juice, Turmeric, Black Onion Seed, Rice Starch, Coriander.Red Chili Fresh, Dressing (Soy Sauce, Sweet Chilli Sauce (Water, Glucose-Fructose Syrup, Sugar, Modified Maize Starch, Spirit Vinegar, Acidity Regulator (Acetic Acid), Dried Red Bell Peppers, Dried Garlic, Tomato Paste, Dried Crushed Chillies (1%), Salt, Preservative (Potassium Sorbate), Colour (Paprika Extract), Lime, Sesame Oil, Chilli Flakes,