Vegan Chocolate Croissant & Danish Pastry (REG)

INGREDIENTS
Banana Bread (Fresh Bananas, Banana Compound (Sugar, Glucose Syrup, Banana Puree, Glucose-Fructose Syrup, Banana Juice Concentrate, Antioxidant: Ascorbic Acid (E300), Water, Colouring Food: Concentrates (Safflower, Lemon), Gelling Agent: Pectin (E440(Ii)), Carrot Extract), GF Flour, Baking Powder, Bicarbonate Of Soda, Sugar, Coconut Yoghurt Coconut Milk (63%), Coconut Water (21%), Water, Corn Starch, Corn Fibre, Potato Starch, Stabiliser (Fruit Pectin), Cultures (S.Thermophilus + L. Bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis) Granola (Gluten-free oats, seeds (12%) (sunflower, golden linseeds), rapeseed oil, desiccated coconut, caramelised nuts (5%) (caramelised almonds [whole almonds, sugar, dextrose], caramelised hazelnuts [hazelnut halves, sugar, dextrose], caramelised pecan nut pieces [pecan nut pieces, sugar, dextrose]), fructose, date syrup, chicory fibre, natural flavouring), Banana